Water, organic sprouted whole wheat flour, organic wheat flour, organic raisins, organic cane sugar, organic vital wheat gluten, organic corn meal, yeast, organic sunflower oil, sea salt, cultured wheat flour (wheat flour, bacterial culture), organic cinnamon, enzyme, ascorbic acid.
Organic Cinnamon Raisin Bagels
Soft, chewy bagels made with sprouted organic whole wheat, organic wheat flour, organic raisins & a touch of cinnamon.
- Certified Organic
- 26g Whole Grains per Bagel
- Studded with plump raisins
If you like your bagels sweet with a touch of spice, treat yourself to soft, chewy cinnamon-raisin bagels created from a blend of sprouted, organic whole wheat & organic wheat flour. Our family's proprietary sprouting process gives whole grains superpowers.
- Available in:
Non GMO Project
We were the first bakery in Canada to offer non-GMO sprouted bread, and we’re passionate about keeping genetically modified organisms (GMOs) out of our breads. All of our breads are Non-GMO Project verified, which means that all ingredients undergo rigorous mandatory testing followed by strict traceability and segregation practices. Certification ensures the integrity of each ingredient from start to finish.
Our production facility is certified organic by QAI (Quality Assurance International), an independent regulatory agency and an active leader in advocating for trustworthy organic regulations by ensuring organic integrity at every link. This further ensures, no GMO ingredients are ever allowed into our bakery.
Whole Grain Council
Silver Hills’ Bakery is a proud member of the Whole Grains Council, dedicated to the health benefits of whole grains. Our products have the Whole Grains Council Stamp of approval, guaranteed to contain at least 8 grams of whole grains (and in most cases, a lot MORE) per serving.