On chilly days, nothing beats a warming soup, especially a classic combo like broccoli-cheddar. Making a creamy plant-based broccoli cheddar soup is way simpler than you might think thanks to protein-rich cannellini beans, high-fibre cauliflower, and some non-dairy milk. As for that cheesy taste? It’s all ‘nooch (nutritional yeast). Make yourself or the family a bowl with some dip-able grilled cheese to win any lazy Sunday.
Speed up the prep for this plant-based broccoli cheddar soup by using frozen broccoli and cauliflower. This will save you a trip to the grocery store as all of the remaining ingredients are pantry staples—making this a super easy recipe to win weeknights with your family as well.