Say cheese! Home for lunch has never tasted so delicious—or been so simple—with these two versatile cheese toast recipes. Using the same base ingredients for both variations, these lunch recipes are a cheesy, easy, family-pleasing meal.
Cheese Toast Roll-ups
Our Cheese Toast Roll-Ups are a fun, crust-free spin on a classic grilled cheese sandwich and designed for dunking. Kids will love the simplicity and the dippable roll-up sandwiches they can eat with their hands.
Cheese Toast with Zucchini Ribbons
For a more sophisticated crunch, parents can enjoy our grown-up Cheese Toast with Zucchini Ribbons without having to make two separate meals.
Both cheese toast recipes are served on our multigrain bread, made from sprouted whole wheat, whole grains, and organic whole wheat flour. So, while this at-home lunch couldn’t be simpler, it’s a deliciously easy way to enjoy a serving of healthy whole grains, with 11 grams of whole grains per slice. Everyone wins!
Make this meal even easier by enlisting help from kids. Set little ones loose on the bread—they’ll love using the rolling pin to flatten their slices. Older kiddos can help with grilling by using a set of tongs to flip the roll-ups. This is a great, low-risk way to get junior chefs more comfortable with cooking on the stove.
What’s the fastest, freshest fruit or vegetable you have on hand? This meal is made to be served with simple sides, and pairs best with carrot sticks, apple slices, spring mix, or whatever healthy bites you’ve got in the fridge or fruit bowl.
Lunch is served—and it sounds like everyone is asking for cheese, please!