Not only is cauliflower nutritionally gifted as a source of vitamins C, K, B6 and folate, this white wonder is also a natural acrobat. Creative cooks use cauliflower for everything from a lower-carb rice-alternative, to grill-worthy plant-based steaks, to savoury vegan hot wings, and gluten-free pizza crust. Why not make cauliflower burgers, too?
In our flavour-packed Cauli-burger Recipe, roasted cauliflower shares the spotlight with protein-rich quinoa. Topped with the fresh crunch of veggies, creamy avocado, and bright pesto, this burger is built on a delicious Sprouted Power™ bun base that takes it to a whole new level.
Makes 4 – 6 burgers (depending on the size of your cauliflower)