5 Small Batch Jams to Savour Summer’s Bounty

As a family-owned and run bakery based in Abbotsford, BC—the berry capital of Canada—we love to pair the season’s finest local produce with our… Read More

Why Sprouting is Good for the Gut

Nutrition can seem a bit confusing: there are just so many trends, conflicting opinions and seemingly endless choices to make! But it doesn’t need… Read More

Nutrition for Sleep: How Food Can Help You Rest Better 

This article on nutrition for sleep was crafted in collaboration with Desiree Nielsen, RDAs Silver Hills Bakery’s favourite registered dietitian… Read More

Top 5 Recipes with Soft Wheat Bread

Make fun, fast, easy meals your family will love—starting with a loaf of Silver Hills Bakery’s softest sprouted bread and our Top 5 Soft Wheat… Read More

Top 5 Recipes with Squirrelly Bread

Whether you’ve been a diehard Squirrelly bread devotee for decades, or you’ve just discovered Silver Hills Bakery’s legendary sprouted loaf, our… Read More

Discontinued Silver Hills Breads (And What to Try Instead!)

Every once in a while, a lucky product earns a tiny spot in your day-to-day life because something it makes you smile inside and look… Read More

Plant-Based Lentil Chili Dog

Introducing our delectable vegan Lentil Chili Dog, a nutritious plant-based twist on a ballpark favourite. We’ve taken this classic dish to the next level by… Read More

Fresh Look. Improved Recipes. Same Sprouted Breads You Love

Fresh Look. Improved Recipes.  Our better-than-ever recipes invite Silver Hills Bakery fans to fall in love all over again with our sprouted whole grain breads—and… Read More

Top 6 Recipes with The Big 16

Quick, simple, and satisfying—some of the best sandwiches start with The Big 16®! But what else can you make with The… Read More

Easy Healthy Vegan Tunacado Sandwich

Once you try our mouthwatering Vegan Tunacado Sandwich on The Big 16 bread, you’ll be hooked! It’s the perfect recipe for quick and easy lunches,… Read More