Why is Sprouted Bread Better?

Whole Grains are Healthy

Whole Grains vs Refined Grains: Why Whole Grains Win There’s no question that whole grains are good for you. From Canada,1 the USA,2 and around the world,… Read More

What are Sprouted Grains & What Happens When Grains Sprout?

What are Sprouted Grains? Sometimes called germinated whole grains or malted whole grains, a sprouted whole grain is one that’s been soaked and allowed to sprout.  When the tail of the sprout (the root or radicle) has emerged from the seed and has grown no longer than the… Read More

What is Sprouted Bread? And How is it Different?

What is Sprouted Whole Grain Bread? While there are many different recipes for sprouted bread, they all share one thing in common—they’re made from sprouted whole grains!  How is Sprouted Bread Different from Regular Bread? If you’ve ever made bread or yeasted baked goods (or you’ve watched them… Read More

How is Sprouted Bread Made?

How Sprouted Bread is Made in 4 Simple Steps Whether you’re making it at home, or at the scale we make it with the help of dozens of bakers per day at our bakery in Abbotsford, British Columbia, sprouted whole grain bread is made with the same four simple… Read More

Is Sprouted Bread Better for You?

Is Sprouted Whole Grain Bread Better for You? You want your family to eat healthy so you can feel good and enjoy a healthy, active life together, as long as possible. Understanding the important ideas of healthy eating is an excellent place to start. But to make healthy… Read More

What are the Benefits of Sprouted Bread?

The Benefits of Sprouted Whole Grain Bread: Why Sprouted Bread is Better Sprouting unlocks whole grains to deliver better-for-you nutrition, easier digestion, and steady energy. Explore the benefits of sprouted bread—and the science behind the power of sprouted whole grains! Three Ways Sprouting Makes the Whole… Read More

Sprouted Bread vs Regular Bread: A Slice-by-Slice Comparison

Slice-by-Slice: Sprouted Bread versus Whole Grain It’s hard to make a fair comparison between products when you’re standing in a busy bread aisle. To help you understand how sprouted whole grain breads stack up to regular breads, we made this comparison. Using USDA Standard Reference Foods for commercially… Read More

What Does Sprouted Bread Taste Like?

What Does Sprouted Whole Grain Bread Taste Like? Want the secret to the best grilled sandwich you’ll ever eat? Use sprouted whole grain bread! Why? Sprouting brings out the natural sweetness in… Read More

Sprouting at Home: Sprout Safely with These Simple Rules

Safety First! Simple Rules for Sprouting at Home Safely The nutrition-enhancing and flavour-improving benefits of sprouting aren’t limited to the whole grains in your bread. They also apply to sprouts you can serve on your sandwiches and salads, too! If baking your own sprouted whole grain bread at… Read More

Sprouting at Home: A How-to Guide

How to Sprout at Home: Your Guide to Sprouting Whole Grains, Seeds—and More! Learning how to grow sprouts at home is easy—and it’s a budget-friendly way to add nutrient dense, plant-based goodness to your plate, any season of the year. Once you’re familiar with the… Read More