Safety First! Simple Rules for Sprouting at Home Safely The nutrition-enhancing and flavour-improving benefits of sprouting aren’t limited to the whole grains in your bread. They also apply to sprouts you can serve on your sandwiches and salads, too! If baking your own sprouted whole grain bread at… Read More
How to Sprout at Home: Your Guide to Sprouting Whole Grains, Seeds—and More! Learning how to grow sprouts at home is easy—and it’s a budget-friendly way to add nutrient dense, plant-based goodness to your plate, any season of the year. Once you’re familiar with the… Read More
How to Use Sprouts + Keep Them Fresh! Fresh sprouts offer a range of textures and flavours—how you mix and match them is limited only by your personal taste and imagination! Whether you use them raw or cooked, here are our top 3 tips… Read More
From Salads to Spreads to STEM: Three Recipes to Make with Sprouts of All Sorts What’s more satisfying than growing sprouts at home? Eating them! Whether you’ve sprouted a modest cup or two of wheat berries or an alarming volume of lentils, we’ve got “Now what?” answers with three… Read More
