Skip the go-to oatmeal and start your day with a flavourful balanced breakfast. This well-seasoned, healthy breakfast bowl is perfect for when you have a case of the Monday mornings, even if it’s on a Thursday. Make this on the weekend for an easy weekday breakfast or prepare the night before for lunch the next day. Pair with a toasted slice of your favourite Silver Hills Bakery sprouted whole grain bread—here, we’ve tried it with Mack’s Flax and it’s delicious! Now you’ve got yourself a true breakfast of champions. This recipe serves 2, so double it if you’re making breakfast for the whole family. And for those extra hungry teens, try adding some vegan breakfast sausage to make this dish last (a little) longer.
Tip: This dish pairs well with warm, morning sunshine and fresh air.