Make way, mac-n-cheese, guac-n-cheese is on the scene, and it’s oh-so-mouthwateringly delicious in this weeknight easy plant-based recipe. Our Fajita Grilled Cheese Sandwich recipe is loaded with veggies that pack in the vitamins and open up a whole new world of flavour sandwiched between generous sprouted grain slices of The Big 16 bread.
Turn up the heat by adjusting the cumin and chili powder just the way you like it. Bring a little sunshine and Tex-Mex flavour to your plate with sliced bell peppers, onion and zucchini. And dial up the gooey, plant-based goodness with extra vegan cheese. This fajita grilled cheese sandwich is about to become one of your family’s favourite meals!
Fast and Easy Healthy Weeknight Meal Hack:
Frozen fajita veggie mix is a perfect stand-in for fresh. Make it a freezer staple—right next to your favourite Silver Hills Sprouted Bakery bread!—and you can make Fajita Grilled Cheese Sandwiches on a whim any day of the year! (You can freeze guac, too!)