This easy Chickpea Scramble Breakfast Sandwich recipe can be put it together with pantry staples. Loaded with flavour, this satisfyingly healthy, plant-based breakfast sandwich will keep you full until your next meal. It’s the perfect quick breakfast or lunch to whip up while at home. And once we’re back to living our busier lives out in the world, it’s a fantastic, easy hot breakfast recipe for a healthy weekend family meal or weeknight breakfast for dinner everyone will love.
You can totally eat this Chickpea Scramble on its own—but you can also eat it in a yummy Chickpea Breakfast Sandwich loaded with toppings of your choosing! That’s how I like to eat it to make it more satisfying! What I do is add anything I have in my fridge, but feel free to get creative here with your fav toppings.
Greek Canadian, Maria Koutsogiannis’ journey with food began after enduring a cruel battle with an eating disorder. Her fierce honesty, and stripped back approach to sharing her journey to self-love and seeking a healthy relationship with food, has amassed a global cult following in just three short years. Maria has an unwavering ability to keep it real and genuine and seeks to educate readers, and inspire vegans and non-vegans alike to embrace vibrant, wholesome plant based foods into their daily life.