Recipe Build A Better… Bagel

March 07, 2017

Article by

Silver Hills Bakery

What’s not to love in a lightly toasted, exquisitely loaded bagel? Swap out your usual lunchbox sandwich for this delicious bagel-wich, and give your day a blissfully nutritious power boost. Creamy baba ganoush and lightly sweet, just-crisp roasted veggies on a chewy toasted Silver Hills Bakery Sprouted Power™Bagel—it’s a match made in heaven that comes together in minutes!

How to make a loaded sprouted whole grain bagel!

Recipe Details

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  • 1 Silver Hills Sprouted Bakery Organic Sesame Sunflower Bagels (or your favourite Silver Hills Bakery Sprouted Power™ Bagel)
  • 2 Tbsp baba ghanoush
  • 2 – 4 slices zucchini (roasted)
  • 2 – 4 slices red pepper (roasted)
  • 1 handful arugula
  • 2 – 4 rings red onion (grilled)
  • drizzle balsamic reduction (we like Nonna Pia's)


  1. Split and toast bagel. Spread one side generously with baba ghanoush, then top with roasted zucchini and bell pepper, grilled onion rings/slices, and a drizzle of balsamic reduction.
  2. Top with second half, and enjoy!

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