Best Bread Page: Bread Category Sub-section Option 1: Carousel
New to Sprouted Grains?
Try Our Softest Blended Breads!
Our entry-level blended breads are soft and fluffy because they’re made with a 50/50 blend of organic sprouted whole grains and organic wheat flour. The result? A smooth and tender better-for-you bread with the texture of traditional flour-based loaves and the goodness of sprouted in every slice.
Organic Soft Wheat
Our softest, fluffiest recipe, Soft Wheat is our gentlest welcome into the better-for-you world of sprouted bread. A blend of sprouted whole grain wheat, sprouted oats, and organic wheat flour, this is the white-bread-lover’s favourite! With no visible seeds or whole grains, Soft Wheat is picky-eater-friendly!
“My kids will only eat the Soft Wheat. I personally can enjoy all the different options. Best healthier bread we have had yet.”
Linzee, May 2025
Organic Multigrain
An approachable first step into sprouted, Organic Multigrain has a flavourful crust that’s the perfect complement to its tender centre. Topped with organic rolled oats, whole grains, and a blend of seeds for crunch and contrast, if you like a lighter-textured multigrain slice, this is the Silver Hills Bakery bread for you!
…I really enjoy the bread based on its texture and lighter feel in that it’s “airy” as you eat it. I prefer my bread to be toasted, and Silver Hills sprouted multigrain really brings out the morning for me—really look forward to my breakfasts! …”
L Charles, June 2023
(review collected as part of a giveaway)
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Seek a Subtler Sprouted Slice?
Try Our Softer Fully Sprouted Breads!
We stuffed all the goodness of a fully sprouted bread into a smooth and tender base. The secret? These loaves pair sprouted whole grains with the softness of sprouted whole grain flours! With a flavourful foundation crafted from ancient and heritage grains, crunchy seeds and whole grains add just-right texture to each unique recipe.
The Queen’s Khorasan®﹘Ancient Grain
Subtle sweetness and crunch. Nutty taste. Soft, tender texture. The Queen’s Khorasan﹘Ancient Grain blends sprouted whole grains, sprouted ancient grain khorasan flour, and seeds in a flavourful, certified organic loaf fit for royalty.
Big Red’s Bread﹘Heritage Grain
Tender but hearty. Flavourful and full-textured. Certified organic and sure to satisfy serious appetites and whole grain connoisseurs alike! Crafted around Canada’s original heritage grain—Red Fife wheat—Big Red’s Bread packs 21 grains and seeds into a softer sprouted slice.
Big Red’s Bread﹘Heritage Grain
Your day is Full Seed Ahead with a fully sprouted bread that balances tenderness and crunch in every slice. Full Seed Ahead pairs a soft base of sprouted whole grains and sprouted flours with a texture-forward four-seed blend inside and out!
“…Queen’s Khorasan is a perfect loaf for breakfast! The slices are soft and a perfect thickness. The flavour is on the sweeter side and balances well with salty toppings. …The organic ingredients make it an easy choice to feed my kids, and … this loaf is rich in fibre and protein!…”
Nina N, June 2023
(review collected as part of a giveaway)
“[Big Red’s Bread] was absolutely delicious. It was light and had a nice moisture content. It was a hearty bread that used heritage grains to give it a soft crunch. This type of bread is perfect for sandwiches. Your health will thank you by choosing to buy this bread.”
C Stewart, June 2023
(review collected as part of a giveaway)
“…Full Seed Ahead is my new favorite from Silver Hills! The bread is incredibly flavorful and soft, but still firm enough for sandwiches …The seeds added the perfect level of crunch whether toasted or eaten straight out of the bag…”
Cass S, June 2023
(review collected as part of a giveaway)
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Serious About Sprouted Grains?
Enjoy Our Classic Fully Sprouted Breads!
Squirrelly. The Big 16. Little Big Bread. Omegamazing. Health-forward and nutrient dense, these are the breads that started it all! Made with mashed sprouted whole grains—not flour—our classic fully sprouted breads make sprouted whole grains the star of the show!
Little Big Bread
Don’t let Little Big Bread’s thin slices and fewer calories fool you—they don’t skimp on sprouted grain flavour! Perfectly portioned for small-but-satisfying servings, Little Big Bread packs big nutrition and whole grain goodness in every smooth, fully sprouted bite.
“…Little Big Bread’s packaging reads that the slices are bursting with flavour. This is so true!! …outstanding nutritional standards in this loaf, a softer texture…great sized slice for a toddler and as someone who is concerned about portion sizes … 2 slices made a perfect sandwich…”
Linda R, June 2023 (review collected as part of a giveaway)
Omegamazing
Flax and chia seeds bring more than a delightful crunch to the table—they add 800 mg of Omega-3 ALA to every 2-slice serving of Omegamazing! You’ll have everything you need to make a seriously satisfying sandwich when healthy fats team up with the high-fibre goodness of sprouted whole grain wheat and oats!
“… I was just re-introduced to Omegamazing. I love that it’s made with sprouted whole grains (no flour), 10 g of protein per two slices and 9 g of fibre! I love the dense chewiness and how full it makes you…”
Angela Z, June 2023 (review collected as part of a giveaway)
Squirrelly Bread
Stuffed with deliciously crunchy sesame and sunflower seeds for a delightfully nutty flavour and tender sprouted whole grain chew, Squirrelly Bread is a beloved Silver Hills Bakery fan favourite for many reasons—and amazing grilled sandwiches is only one of them!
“[We] have been eating Silver Hills bread for a year now. Only when our grocer is sold out do we buy anything else. We’ve both settled on Squirrelly as our firm favourite but we’ve enjoyed them all!”
Stephen, December 2025
The Big 16
With soft, wide slices, mouthwatering oaty aroma, big flavour—and big nutrition—The Big 16 lives up to its name! Bursting with 16 seeds and whole grains this sprouted bread serves up a classic multigrain experience crafted for stacked sandwiches and serious satisfaction.
“I absolutely loved the Silver Hills Big 16 bread, from the moment I opened the package you can tell how fresh and soft this loaf is. Its aroma was divine, and you could see it is packed with goodness including a lot of seeds. … toasted [it has] the perfect amount of crunch and different flavours with every bite.”
Michelle B, June 2023 (review collected as part of a giveaway)
Reviews Section: Option 1: Carousel with auto-scrolling
Silver Hills Bread Reviews
For over 35 years, we’ve worked hard to make Silver Hills Bakery breads the best sprouted grain bread you can find in stores.
But don’t take our word for it—our fans say it so much better than we can!
Read real raves and reviews of Silver Hills breads. Then find out for yourself!
Reviews Section: Option 2: Horizontal Scroller with manual scrolling:
Flavour Graph
Scroll to view our breads from softest to heartiest.
Softest Blended Breads
Soft and Smooth Texture
Least Seeds and Visible Whole Grains
Softer Fully Sprouted Breads
– Ancient Grain
– Heritage Grain
–
Some Seeds and Visible Whole Grains
Classic Fully Sprouted Breads
Hearty and Chewy Texture
Most Seeds and Visible Whole Grains
Soft and Smooth Texture
Amazon is born
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2/2/2020
Amazon Prime debuts
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31/1/2021
Amazon acquires Audible
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