Rich and savoury, with just the right amount of saltiness, these Easy Whole Grain Strata Muffin Cups with Rosemary & Olive come in the perfect serving size for sharing with friends and family. And they’re a perfectly easy make-ahead meal too!
You can feel good about sinking your teeth into these savoury muffins. They’re made with the sprouted whole grain goodness of our Silver Hills Bakery Multigrain bread. Try this satisfyingly easy whole grain recipe tonight! Bake a batch in a muffin tin for a perfectly portioned appetizer or side dish. Freeze any remainder and defrost for a healthy snack, breakfast for dinner on a busy weeknight, or a fast hearty breakfast any day of the week.