Recipe Brunch-worthy Pomegranate Coconut Toast

December 19, 2019

Article by

Silver Hills Bakery

Got leftover coconut cream from last night’s dinner or yesterday’s baking? Don’t waste it—make a feast for one! Spread it on a toasted slice of your favourite sprouted bread, and top with dazzling, ruby red pomegranate arils. Got something to celebrate? Whether you’re serving holiday brunch, spoiling your Valentine, or simply toasting the joy of being alive and healthy with the people you love, scale up this deceptively simple recipe and wow your guests with this show-stopping toast topper.

Who would you share this beautiful breakfast with?

Recipe Details

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  1. Toast your slice of Sprouted Power™ Mack’s Flax bread.
  2. Spread with 1 to 2 tablespoons of unsweetened coconut cream.
  3. Top with a generous layer of fresh pomegranate arils, and sprinkle with shredded coconut.

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