At Silver Hills Bakery, we use an eight digit production code for product tracking. The number helps determine when the bread was made and all the ingredients used.
How to read the code:
11112223 – 1111 is the time on a 24 hour clock (ex. 11:11am), 222 is the production date on a 365 day calendar (ex. 222 is Aug 10) and 3 is the last digit of the year (ex. 2013).
We guarantee our product for six months from this date, if kept frozen. Want to know more? Contact us at 1.888.863.4481 or [email protected]