Recipe Chai-Spiced Almond Butter

September 25, 2017

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Silver Hills Bakery

Good news—homemade almond butter is healthy, delicious, and simple to make at a fraction of the cost of store-bought varieties. Better news? Thick and creamy Chai-Spiced homemade almond butter is just as easy and tastes dreamily divine. This recipe’s warm, perfectly spiced, rich notes come with a healthy dose of plant-based protein and natural anti-inflammatory goodness. Spread on slices of our delicious sprouted breads…heaven.

Recipe Details

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  • 3 cups almonds
  • 2 – 3 Tbsp coconut oil melted
  • ½ tsp vanilla extract
  • 2 ½ tsp ground cinnamon
  • ¾ tsp ground cardamom
  • 1 tsp ground ginger
  • ¼ tsp ground all spice
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp sea salt
  • ¼ tsp ground pepper
  • 2 Tbsp sugar


  1. Preheat oven to 350°F. Place almonds on a baking sheet and bake until toasted and fragrant, 7 to 10 minutes. Let cool completely before transferring to the bowl of a food processor.
  2. Process until nuts turn to coarse meal then add spices and sugar. Continue blending until a paste forms then add oil and extract. Process until smooth. Transfer to a glass jar and refrigerate up to several months.

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