Why is Sprouted Bread Better?

What does Silver Hills Bakery do to ensure high product quality?

We take quality seriously and do everything we can to make sure our breads and bagels are always as fresh, wholesome and delicious as possible. Our grains undergo a thorough sifting, sorting and cleaning treatment, first by the farmer, and then again at our bakery to ensure only the best… Read More

Does Silver Hills Bakery have no-sugar breads?

All our breads require at least a small amount of sugar in the dough to help the yeast rise. While most varieties have organic cane sugar and/or organic oat syrup there is one loaf that uses a natural sweetener that may interest you: Our… Read More