This is my archive

What does Silver Hills Bakery do to ensure high product quality?

We take quality seriously and do everything we can to make sure our breads and bagels are always as fresh, wholesome and delicious as possible. Our grains undergo a thorough sifting, sorting and cleaning treatment, first by the farmer, and then again at our bakery to ensure only the best… Read More

Why does Silver Hills Sprouted Bakery use certified organic, non-GMO ingredients?

We’ve spent over 30 years focused on inspiring healthier living through healthier choices because we believe that lifestyle and nutrition are significant to people’s happiness. The way we contribute to the health and well-being of our community is by baking sprouted whole grain, non-GMO breads that not… Read More

Does Silver Hills Bakery have no-sugar breads?

All our breads require at least a small amount of sugar in the dough to help the yeast rise. While most varieties have organic cane sugar and/or organic oat syrup there is one loaf that uses a natural sweetener that may interest you: Our… Read More

What is cultured wheat and why does Silver Hills Bakery use it in their products?

Rather than using unhealthy preservatives in our breads and bagels, we use cultured wheat as a natural and healthy way to maintain freshness and prolong the shelf life of our products. Cultured wheat is made using a completely natural fermentation process similar to how natural yogurt is made. This natural… Read More