We take quality seriously and do everything we can to make sure our breads and bagels are always as fresh, wholesome and delicious as possible. Our grains undergo a thorough sifting, sorting and cleaning treatment, first by the farmer, and then again at our bakery to ensure only the best… Read More
We’ve spent over 30 years focused on inspiring healthier living through healthier choices because we believe that lifestyle and nutrition are significant to people’s happiness. The way we contribute to the health and well-being of our community is by baking sprouted whole grain, non-GMO breads that not… Read More
We don’t offer any sodium-free breads. However, we do offer low-sodium varieties with 140 mg or less per serving, including The Big 16 and Steady Eddie. Read More
All our breads require at least a small amount of sugar in the dough to help the yeast rise. While most varieties have organic cane sugar, there are two loaves that use a natural sweetener that may interest you: Our Squirrelly bread is… Read More
Rather than using unhealthy preservatives in our breads and bagels, we use cultured wheat as a natural and healthy way to maintain freshness and prolong the shelf life of our products. Cultured wheat is made using a completely natural fermentation process similar to how natural yogurt is made. This natural… Read More