Silver Hills Sprouted Bakery is passionate about keeping genetically modified organisms out of our products—so much that we were the first bread in Canada to be verified by the Non-GMO Project. Our grains, like the rest of the ingredients we use, are verified non-GMO and can be easily traced back to the Canadian farms they came from. We are also a certified organic production facility by QAI (Quality Assurance International), which means we can’t (and wouldn’t) even think about bringing any genetically modified organisms into our bakery.