Savoury Peanut Butter Sandwich on Sprouted Bread
Crisp lettuce and crunchy cucumber add a little textural complexity to this savoury sandwich—without overpowering the peanut butter flavour. This results in a surprisingly fresh-tasting sandwich, complete with a variety of textures. Try this unique sandwich today using our certified organic Multigrain bread (or your favourite Silver Hills Sprouted Bakery bread) and you’ll have a healthy and delicious bite to eat in no time.
Servings 2 sandwiches
Ingredients
- 4 slices Silver Hills Sprouted Bakery Organic Multigrain bread (or your favourite Silver Hills Bakery sprouted whole grain bread)
- 4 Tbsp peanut butter (for an allergy-friendly option, use Organic Sun Butter)
- 2 leaves romaine lettuce (broken in half to make 2 leaves)
- 4 – 6 pieces English cucumber , sliced ½ inch rounds
- 4 Tbsp non-dairy cream cheese (We used Spread’em Chive & Garlic)
- 4 Tbsp chickpeas cooked (drained and rinsed if canned)
- 2 tsp olive oil
- 6 – 8 pea shoots (or your favourite sprouts)
- 2 tsp fresh thyme
Instructions
- Spread peanut butter (or nut-free butter) on each bread slice.
- Rinse the lettuce and cucumber. Tear the lettuce in half (or into sandwich-sized pieces), and slice the cucumber thinly. Place both on top of each peanut butter sandwich.
- Top with vegan cream cheese, chickpeas, a drizzle of olive oil, pea shoots and thyme.
- Assemble the sandwich and enjoy!
Tips
- Try making your own herbed cream cheese to use in this sandwich—with our [Clean Cashew Cream Cheese](https://silverhillsbakery.ca/clean-cream-cheese/), you can add whatever herbs your heart desires!