Artichokes are far more versatile for pairing compared to a spinach dip. This quick and easy tapenade is full of fibre and protein, making it great for hungry guests when you’re entertaining. It pairs especially well with the nuttiness of Silver Hills Bakery Sprouted Power™ Squirrelly bread.
Course Spread
Cuisine Mediterranean, Plant-based
Diet Vegan, Vegetarian
Keyword Spreads
Author Silver Hills Bakery
Ingredients
For the Artichoke & Sun-dried Tomato Tapenade:
1cupchickpeas(cooked from dry or canned), drained and rinsed