¼cuphummus(store-bought or unflavoured homemade hummus)
2tspfresh dill(divided)
½cucumber(long English or Persian)
1tsplemon juice
1tspolive oilextra virgin
to tastesalt and pepper
to tastechili flakes
Instructions
Add hummus to a small bowl. Roughly chop fresh dill. Add 1 ½ teaspoons of dill to hummus and mix to combine. Set aside remaining ½ teaspoon for garnish.
Run a vegetable peeler lengthwise down cucumber to create long ribbons. Add cucumber ribbons to a bowl alongside lemon juice, olive oil. Toss to coat. Season with salt and pepper, to taste.
Toast bread. Spread half the dill hummus on each slice of bread. Top with cucumber, and garnish with extra dill and chili flakes (if desired).