1smallsweet potato, peeled, cubed, roasted and cooled
¼cuppickled red cabbage
2cupshearty mixed greens
Instructions
First,make the croutons. Preheat your oven to 350°F. In a small bowl, toss bread cubes with melted buttery spread. Bake on a parchment-lined sheet until crispy and golden, approximately 12 minutes. Let cool completely.
Next, blend dressing ingredients until smooth and transfer to the bottom of your mason jar before adding other ingredients.
Layer remaining ingredients in jar, finishing with the croutons.