Preheat your oven to 350°F. Make the croutons by combining the ingredients in a medium bowl and tossing to coat the bread. Spread on a baking sheet in a single layer and bake until crispy and golden, approximately 12 minutes, flipping halfway. Cool to room temperature.
To make the dressing, combine the ingredients in a small bowl until smooth. Adjust seasonings to taste before transferring to the bottom of a mason jar.
Layer bottom to top: cucumbers, onion, tofu, cherries, greens and cooled croutons.