Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Place chopped cauliflower into a large bowl and drizzle with extra-virgin olive oil. Sprinkle with cayenne, paprika and sea salt. Evenly spread cauliflower on baking sheet. Bake for 20 – 25 minutes. Be careful the cauliflower doesn't burn.
For the salsa, in a small bowl combine all the ingredients and mix together. Set aside.
In a small food processor or blender combine the avocado sauce ingredients. Blend until creamy. Give a taste test, add more liquid as needed for a thinner consistency.
Once roasted cauliflower is done, you're ready to assemble your tacos! Spread a layer of avocado sauce on each tortilla. Followed by 2 to 4 cauliflower florets and topped with mango pepper salsa. Drizzle a little more avocado sauce on top if you like. Enjoy!
Cauliflower Tacos with Mango Red Pepper Salsa https://silverhillsbakery.ca/cauliflower-tacos-with-mango-red-pepper-salsa/ May 5, 2022