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Brunch-worthy Pomegranate Coconut Toast
Got leftover coconut cream from last night’s dinner or yesterday’s baking? Don’t waste it—make a feast for one! Spread it on a toasted slice of your favourite Silver Hills Bakery sprouted bread, and top with dazzling, ruby red pomegranate arils.
Course
Breakfast, Snack
Cuisine
Plant-based
Diet
Vegan, Vegetarian
Keyword
Toast
Difficulty
Easy
Servings
1
Author
Silver Hills Bakery
Ingredients
1
slice
Silver Hills Sprouted Bakery Mack's Flax™ bread
(your favourite Silver Hills Bakery sprouted whole grain bread), toasted
1 – 2
Tbsp
coconut cream
, unsweetened
¼
cup
pomegranate arils
seeds
1
tsp
shredded coconut
Instructions
Toast your slice of Sprouted Power™ Mack’s Flax bread.
Spread with 1 to 2 tablespoons of unsweetened coconut cream.
Top with a generous layer of fresh pomegranate arils, and sprinkle with shredded coconut.