What’s a more quintessential, heartwarming way to start Mother’s Day than serving Mom breakfast in bed? With these three decadent variations on Silver Hills Bakery sprouted whole grain toast, you can be sure the sweet tradition is healthy too! Even better: They’re so simple, kids can make the magic happen on their own—and clean-up will be minimal to boot.
1sliceSilver Hills Bakery Sprouted Power Squirrelly Bread™
2Tbsppeanut butterdivided
½bananasliced
2Tbspwalnut pieces
½Tbspmaple syrup
For the PB & J Heart Cut-Out Sandwich:
2slicesSilver Hills Bakery Sprouted Power Squirrelly Bread™
1Tbsppeanut butter
1 ½Tbspstrawberry jam
Instructions
For the PB, Strawberry & Chocolate Toast:
In a small microwave-safe bowl, combine chocolate chips and coconut cream. Microwave for 30 seconds and stir until creamy, adding additional coconut cream as needed.
Toast bread to desired doneness and spread with peanut butter. Top with sliced strawberries and chocolate chips. Drizzle with melted chocolate mixture. Dig in and enjoy!
For the PB, Banana, Walnut & Maple Toast:
Place 1 tablespoon peanut butter in a microwave safe bowl and warm for 30 seconds. Set aside.
Toast bread to desired doneness and spread with remaining 1 tablespoon peanut butter. Top with sliced bananas, walnut pieces, and drizzle with maple syrup and warm peanut butter. Serve and enjoy.
For the PB & J Heart Cut-Out Sandwich:
Spread 1 slice of bread with peanut butter and then jam.
Using a heart-shaped cookie cutter, cut a heart out of the second slice of bread. Place on top of the first piece so the jam shows through the cut-out. Serve to someone you love.