Crisp lettuce and crunchy cucumber add a little textural complexity to this savoury sandwich—without overpowering the peanut butter flavour. This results in a surprisingly fresh-tasting sandwich, complete with a variety of textures. Try this unique sandwich today using our certified organic Multigrain bread (or your favourite Silver Hills Sprouted Bakery bread) and you’ll have a healthy and delicious bite to eat in no time.
4Tbsppeanut butter(for an allergy-friendly option, use Organic Sun Butter)
2leavesromaine lettuce(broken in half to make 2 leaves)
4 – 6piecesEnglish cucumber , sliced ½ inch rounds
4Tbspnon-dairy cream cheese(We used Spread’em Chive & Garlic)
4Tbspchickpeascooked (drained and rinsed if canned)
2tspolive oil
6 – 8pea shoots(or your favourite sprouts)
2tspfresh thyme
Instructions
Spread peanut butter (or nut-free butter) on each bread slice.
Rinse the lettuce and cucumber. Tear the lettuce in half (or into sandwich-sized pieces), and slice the cucumber thinly. Place both on top of each peanut butter sandwich.
Top with vegan cream cheese, chickpeas, a drizzle of olive oil, pea shoots and thyme.
Assemble the sandwich and enjoy!
Tips
- Try making your own herbed cream cheese to use in this sandwich—with our [Clean Cashew Cream Cheese](https://silverhillsbakery.ca/clean-cream-cheese/), you can add whatever herbs your heart desires!