Whether you know them as Bagel Pizzas or Pizza Bagels, we all know and love this classic, nostalgic, easy-to-make dish. And when you make them on a Silver Hills Bakery Sprouted Grain Bagel, you can feel confident you’re making the smart choice for your family’s health—and their taste buds.
Course Main Course, Dessert, Snack
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Kid-friendly, Bagels
Difficulty Easy
Servings 2servings
Author Silver Hills Bakery
Ingredients
For the kid-friendly pepperoni pizza bagels: (makes 2)
¼cupvegan graham cracker crumbs, or about 2 graham crackers, crushed (optional)
Instructions
For kid-friendly and grown-up pizza bagels:
Preheat your oven to 375℉
Halve the bagels and lay them open-faced on a baking tray (for easy cleanup, line baking tray with parchment, or use silicon baking mat)
Evenly spread pizza sauce on each half of your bagels
Sprinkle mozzarella cheese shreds over each half until your desired cheesiness is reached
Place remaining toppings evenly over cheese
Bake pizza bagels for 10 minutes, or until cheese is melted
For the dessert pizza bagels:
Preheat oven to 375℉ Degrees
Halve the bagels and lay them open-facedon a baking tray (for easy cleanup, line baking tray with parchment, or use silicon baking mat)
Evenly distribute chocolate spread on to bagels
Top each bagel half evenly with marshmallows
Bake dessert pizza bagels for 10 minutes, or until marshmallows are golden brown (invite your kids to watch some Toaster Oven TV for the last 5 minutes so you know exactly when to take them out)
Tips
- If you like, toast your bagels lightly before saucing and topping for a little extra crispiness.- If you’re a lover of pineapple on pizza, try adding it to the margherita pizza or the kid-friendly pepperoni pizzaFor an easy veggie pizza, try an assortment of thinly sliced bell peppers and red onion to add plenty of colour and flavour.- For the dessert pizza, sprinkle the crushed graham crackers over the marshmallows AFTER they are out of the oven (so they don’t burn while your marshmallows take their sweet time melting).