You barely need twenty minutes to throw together our savoury Plant-based Sloppy Joes. This healthy take on a classic is sure to become a family favourite. Silver Hills Bakery Sprouted Hamburger Buns with Sesame Seeds are the perfect handholds for this nutrient-rich, fibre-packed meal. Loaded with flavour, this is the ultimate in kid-friendly, easy weeknight suppers.
Course Main Course
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Kid-friendly, Sandwiches
Difficulty Easy
Servings 4servings
Author Silver Hills Bakery
Ingredients
For the sloppy joe mixture:
1package (340g / 12 oz)meatless crumbles(such as Yves Veggie Ground Round or Beyond Beef)
Melt coconut oil in a large skillet and add onion. Cook over medium heat until softened and beginning to brown. Add crumbles and stir until well combined.
Add remaining ingredients and cook until thickened, approximately 15 minutes. Adjust seasonings to taste.
To assemble, spread buns with more coconut oil and toast in 350°F oven until warmed through but not crisp. Pile sloppy joe mixture over bottom bun, top with onion, coleslaw and top bun. Serve your Plant-based Sloppy Joes immediately. Refrigerate leftovers (they’re delicious the next day).