Leftover Lentil Loaf Sandwich with Sprouted Lentil Loaf
What’s better than a delicious dinner on Wednesday? Using leftovers to create a simple new meal on Thursday! Our Leftover Lentil Loaf Sandwich is the perfect way to use every last slice of our Sprouted Lentil Loaf and improvise with what you have around the house.
For a warm leftover lentil loaf sandwich, reheat lentil loaf. (Use whatever method you prefer: microwave, toaster oven, or warm in a non-stick pan over medium-low until heated through). Reheat other leftovers you’re using for toppings as desired, too.
Spread both sides of your toasted bread generously with cranberry sauce.
Layer fresh greens, leftover lentil loaf, slices of roasted sweet potato and/or other toppings and top with the remaining slice of bread.
Slice your sandwich in half for a more manageable bite and enjoy!
Tips
- Of course, you can’t make this Leftover Sandwich without making a Sprouted Lentil Loaf first! Making it as a main meal? Or dedicating the whole loaf to sandwiches? Whatever you do, leave enough time for sprouting the lentils. Put it in your calendar to start sprouting three days before this meal. (We promise it’s worth the wait!)