Vegan Cauliflower Toast on Sprouted Whole Grain Bread
Our recipe for Vegan Cauliflower Toast on Sprouted Whole Grain Bread takes a luxurious, indulgent, taste-over-health classic and transforms it into a better-for-you version that tastes just as fantastic. Surprisingly simple to make and totally delicious, this vegan cauliflower toast recipe gives you the goodness of sprouted whole grains and healthy, plant-based ingredients without leaving flavour behind.
2Tbspmushroom jerky (or your favourite vegan jerky), chopped (Noble Jerky is an easier-to-find choice)
2Tbspcarrot bacon (or your favourite plant-based bacon alternative), chopped
1Tbspchives(optional), chopped
Instructions
Preheat your oven to 350°F.
Wash cauliflower and break or cut into florets. Toss florets with olive oil, salt, pepper, and chili flakes until evenly coated, and roast on a parchment-lined baking sheet for 30 minutes, or until golden brown.
Allow cauliflower to cool slightly, then transfer to a large mixing bowl. Mix in non-dairy cream cheese to coat the cauliflower.
Add smoky plant-based cheese, chopped mushroom jerky, and nutmeg to the mixture, and season with more salt and pepper to taste.
Toast Squirrelly Bread as you like it and place it on a plate or serving platter.
Top toast with generous scoops of roasted cauliflower mixture.
Garnish with carrot bacon and a sprinkle of chives.
Serve and enjoy!
Tips
- Got a few extra minutes to make a good thing even better? Build your cauliflower toasts on a baking sheet instead of a serving platter. Before you garnish with chives, pop cauliflower-topped toasts under the broiler until golden and bubbly for a warm and toasty bite.- Not sharing with the kids? Give your Vegan Cauliflower Toast on Sprouted Whole Grain Bread a kick with smoked paprika or your favourite chili powder. Make it even more grown-up by adding crunch from a coarser finishing salt, like a fleur de sel, maldon, or flake sea salt.