Blend kale pesto ingredients in a food processor or high-powered blender until desired texture is achieved. Store in the refrigerator for up to 5 days.
For the sandwich:
Toast bread if desired. Spread kale pesto generously on one (or both!) slices.
Top one side with sliced avocado, baby spinach, and chopped jalapeños (if using). Close the sandwich with the other slice, and enjoy!
Tips
- Use our Kale Pesto to make a healthy sandwich that will rock your taste buds. Spread this on your favourite sprouted bread, and stuff your sandwich with the toppings suggested above—or whatever fresh ingredients you like! (Tomato and plant-based feta or vegan mozzarella slices would be equally delicious!)- Pair this pesto with veggies or toppings you know your kids like already for a sandwich that won’t bounce back. Try it with non-dairy cream cheese on their favourite bagel, or pair it with cucumber or carrot ribbons on their favourite Silver Hills sprouted bread.