Our Easy Apple Rhubarb Betty layers rhubarb alongside crisp apples topped with sprouted grain breadcrumbs made from Silver Hills Bakery Omegamazing Bread to make a delicious healthy vegan dessert that’s great on its own and even better with plant-based ice cream.
Course Dessert
Cuisine Plant-based
Diet Vegan, Vegetarian
Keyword Dessert
Difficulty Easy
Author Silver Hills Bakery
Ingredients
For the fruit base:
2cupsrhubarb(fresh or frozen), sliced
2largeapples, peeled, cored and cut into medium dice
Preheat oven to 350°F. Place all the fruit base ingredients in a medium bowl and toss until well combined. Transfer to a greased 6″ × 6″ square baking dish and set aside.
Meanwhile, tear the bread slices into the bowl of a food processor and pulse until crumbs are coarse. Transfer to a small bowl and add the remaining topping ingredients and toss to coat. Sprinkle over fruit mixture and cover tightly with foil.
Bake for 25 minutes, remove foil, and continue baking until the fruit is tender and the topping is golden brown, 10–15 minutes more. Serve warm and top with plant-based ice cream, if desired.