Place the soaking mixture ingredients in a blender and let sit for 10 minutes before blending. After soaking mixture ingredients have had some quality time together, blend on high power for 1 minute.
Transfer blended soaking mixture into a shallow bowl (a pie plate works well!) and dip both sides of the bread into it, one slice at a time.
Preheat a non-stick pan over medium heat and lightly oil. Cook on one side until golden brown, flip and cook until the second side is ready. Repeat with remaining slices.
To serve, spread peanut butter French toast with additional peanut butter and strawberry jam. Top with fresh sliced strawberries (or thaw frozen sliced strawberries, and top with berries and a little drizzle of strawberry juice), and garnish with chopped peanuts. Serve immediately.