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Family-owned. Family-run. Made in Canada Since 1989.
We opened Silver Hills Bakery with a mission to empower people by providing healthy choices.
And we’ve been living that mission as a family-owned, family-run bakery with wholesomely sprouted products proudly made in Canada since 1989.
Made with whole grains sprouted at our bakery in Abbotsford, BC, every ingredient we use is plant-based and guaranteed non-GMO—the way food is meant to be.
What is Sprouted Bread?
Regular breads rely on a foundation of flour. But sprouted bread begins with a base of mashed sprouted whole grains.
At Silver Hills Bakery, our classic fully sprouted breads use mashed sprouted whole grains and little to no flour for hearty but tender slices.
Our softer fully sprouted breads use a mix of mashed sprouted whole grains and sprouted whole grain flours.
And our softest, fluffiest breads are made with up to a 50/50 blend of sprouted whole grains and organic wheat flour.
Why Sprouted Whole Grains?
So, you get more whole grain goodness from every bite!
Better-for-you
nutrition
Whole grains are healthy. Sprouting makes what’s already healthy about whole grains even better. Naturally.
Enzymes activated as a seed begins to grow break down antinutrients, proteins, and starches.
Sprouting unlocks whole grains to deliver:
Easier
Digestion
Steady
Energy
Sprouted is for Everyone.
From soft, smooth slices to seed-stuffed sandwich loaves, there’s a Silver Hills Bakery sprouted bread you’ll love.
(And we have sprouted whole grain buns and bagels, too!)
Classic Fully Sprouted Breads
Packed with seeds and sprouted whole grains, our classic fully sprouted breads are health-forward and nutrient dense—everything that makes sprouted bread special.
Squirrelly Bread: Stuffed with sesame and sunflower seeds with a whole grain chew and nutty flavour.
The Big 16: Loaded with 16 seeds and grains for an assortment of textures in a soft, multigrain wide slice.
Little Big Bread: Thin slices perfectly portioned for small-but-satisfying servings of smooth, whole grain goodness.
Omegamazing: Flax and chia seeds bring delightful crunch—and 800mg of Omega-3 ALA per 2-slice serving.
Softer Fully Sprouted Breads
All the goodness of a fully sprouted bread with a softer base of sprouted whole grains paired with sprouted whole grain ancient and heritage grain flours:
Full Seed Ahead: Texture-forward four-seed blend stuffed into a tender, fully sprouted slice.
The Queen's Khorasan - Ancient Grain: Sprouted ancient grain khorasan flour and seeds in a flavourful loaf fit for royalty.
Big Red's Bread - Heritage Grain: Tender but hearty loaf made with Red Fife wheat packed with 21 grains and seeds.
Soft & Smooth Blended Breads
With a soft, fluffy 50/50 blend of organic sprouted whole grains and wheat flour, these beginner-friendly breads have flour-based texture with the goodness of sprouted in every slice:
Soft Wheat Bread: Picky-kid-friendly for a white-bread-lover’s welcome to the better-for-you world of sprouted grains.
Reviews
What’s to Love About Silver Hills Bakery Bread?
Read Reviews from Real Fans!
“I recently discovered your breads… I had no idea a bread in my grocery store could contain such wholesome ingredients. Thank you for doing what you do so well! 👏”
- @huronteasommelier, January 2026
“I was a bread baker for 30 years and your bread is the only bread I eat. It [is] certainly the best. Thank you. 🐿️❤️Squirrelly all the way.🥰😀”
- Tim, December 2025
“…I just wanted to share how much my family and I enjoy your breads. The flavor and texture of your products are absolutely incredible, and we love knowing that we're getting nutritious, wholesome ingredients in every bite. Whether it's your classic sprouted bread or one of your other varieties, it's always a hit in our home! Thank you for making such high-quality, delicious bread we can’t wait to continue enjoying Silver Hills Bakery!”
- Gina, March 2025
